Chef Barry Sexton
Philadelphia native, Chef Barry Sexton is an educator, leader, brand
ambassador, recipe and menu developer with over 35 years of experience.
A graduate from the Philadelphia Art Institute. He has trained for more than
a decade under the tutelage of Master Chef Jean Pierre Tardy of Newtown,
Pa. Chef Sexton’s vast career includes work at some premiere restaurants
and hotels in the Philadelphia and Bucks County areas.
He was showcased on the Food Network Show ”Dinner Impossible” with
Chef Robert Irvine. Also featured on Chef Gordon Ramsey “Hotel Hell”.
Chef Sexton is well known for his catering, private cooking classes and
guest chef appearances that showcase his passion for cooking.
As the owner/ Chef of the Opinionated Palate Catering, our dishes are
heavy on flavor and light on calories, fresh & delicious. He has established
a name within the culinary world as an expert in creating and crafting
We don’t just cater food. We cater experiences!
Chef Barry Sexton 215 803 6063