Chef Vincent Tropepe is an award-winning Brooklyn-born Italian American chef, culinary personality, author, restaurant consultant, and hospitality advocate. With decades of experience in the culinary industry, Tropepe has built a career centered around food, hospitality, and serving others. He is also the Executive Director and CEO of the Hospitality Mental Wellness Initiative USA, where he works to improve mental health and workplace culture within the hospitality industry. Through his advocacy, speaking, and culinary work, Tropepe is helping create a healthier, more sustainable future for those behind the scenes.