top of page

Marcus Sumpter

Marcus Sumpter

Marcus found his passion for food and the culinary arts at a young age. He got his start cooking with his late father and grandmother in Philadelphia, Pa. While attending McCaskey high school he enrolled in the culinary program at Lancaster CTV . After graduating, he attended Le Cordon Bleu and Walnut Hill College , securing degrees in Culinary Arts and Baking & Pastry. Liam’s Catering started in 2015 and has been growing ever since. Marcus’s passion comes from creating unique, organic, and singular experiences for his clients. Liam’s catering is a Family/Black Owned and operated business that continues to contribute to the enrichment of black business and excellence.

Marcus Sumpter
bottom of page