Chef Jennifer Zavala has been a pioneering force in Philadelphia's culinary scene for the past 217 years, boasting a remarkable 30-year career in the industry. She has worked alongside renowned chefs like José Garces and Chris Kearse and played a key role in launching El Camino. Currently, she is the chef-owner of Juana Tamale at 1941 East Passyunk Avenue in South Philadelphia. Jennifer’s leadership extends beyond the kitchen, serving as a board member of CCAP and being a proud member of Les Dames d'Escoffier. Named one of Philadelphia Magazine's 2022 most influential people, she continues to push boundaries, with Juana Tamale recognized as one of the city's top 50 restaurants.