Co-founder Chef Bernard Talley

THE NATIONAL BLACK CHEF ASSOCIATION

From the beginning The National Black Chef’s

Association mission has been to recognize African

American Chefs, Culinarians, and Pastry artists around

the United States and abroad. Today, chefs from around

the nation can turn to us to search to find information,

learn about topics of interest and help build a platform

for the black culinary community. Our platform is to

shine light on our fellow African American Culinarians

that are in the industry and those who inspired their

communities. We consider it a privilege to be able to

help. Our goal is to have an annual award reception to

showcase our fellow colleagues. As culinary continues to

evolve, NBCA goal is to build a legacy for our black

culinarians to create buying power and a networking

platform to everyone around the nation and abroad.