Hello, Chef Lindsay here. I have always been fascinated by food since I was a child. In fact, I stole it right out of people's hands so I could try it. So, let us just say my love of food began at a young age. The passion grew stronger and stronger over time. I was born in Virginia and raised in New Jersey for the first 18 years of my life, and I now live in Coatesville, Chester County, PA.

I graduated from Coatesville Senior High School, as well as The Technical College High School Brandywine Campus for Culinary Arts. I am a proud graduate of Hyde Park, New York's Culinary Institute of America. During my time at the CIA, I spent four months on externship at the Addison Reserve Country Club in Delray Beach, Florida, where I had the opportunity to gain experience in the field of culinary arts while working alongside some incredible chefs.

I worked at Restaurant Alba in Malvern, PA, and had the pleasure of cooking for Martha Stewart. In addition, I was able to cook on a Philadelphia cooking show with my high school chef instructor, Chef Jarrett Young, owner of Create-a-Cook, who is still my mentor. In addition, I work for Create-a-Cook, teaching kids how to cook at a summer camp program alongside Chef Young.

I currently work as a Personal Chef and own Lindsay's Lunch Box in Chester County, Pennsylvania. My goal is to relieve people's stress by providing better, healthier eating options; food that is so fresh that it makes you feel spoiled. Individual and family-style lunches and dinners are available. But it does not stop there. I also cater parties and teach children's cooking classes. I enjoy what I do and my job, and I am grateful for the support I receive from my family. This is only the beginning for me!