Chef Kiesha Colbert, born in New York , has always been passionate about good food. Her previous career of nearly twenty years was a social worker in the field of foster care and adoption and gave her a passion for taking care of people.
While she may not be a classically-trained chef, she is still a pro. She has been blessed with the tremendous gift of being able to combine her two life-long passions to do something she loves; taking care of people with good food.
Her approach to food is bold and adventurous. She combines great ingredients and great cuisines from her three favorite areas grandma's kitchen, the backyard BBQ pit, and the taste of the Caribbean with a punch of bold flavors and a down home feel. The result is healthful, gourmet cuisine with a bit of a kick and a memory of granny's kitchen family events and oh that great Caribbean vacation.