Chef Cenobio Canalizo is the Executive Chef for the popular Morgan’s

Brooklyn Barbecue concept which has locations in Brooklyn, King of

Prussia (outside of Philadelphia) as well as a third location opening later in

2023. Eater Critic Robert Sietsema said Morgan's is "better than ever, up

there with the city's great barbecue spots," this past fall. Thrillist named

Morgan's one of the "15 Best Barbecue Joints in NYC" in 2022.

Chef Cenobio is also the Chef of Tiny's Cantina in Brooklyn, which is an

ode to the cuisine of his hometown of Puebla, Mexico. His signature

tlayuda (Mexican pizza) was lauded as one of the “Best NYC Dishes of

2021” by Eater.

Chef Cenobio has additionally served as the Executive Chef for

GlazierWorks, the renowned family-led New York hospitality company

headed by second-generation restaurateur Mathew Glazier. For

GlazierWorks, Chef Cenobio previously had roles as Executive Chef at

Strip House and Michael Jordan's The Steak House.