Candice comes  with an impressive background in the culinary arts, having worked the Masters Tournament 2024, other prestigious country clubs one being Huntington Valley Country Club, where she met and has since been mentored by Chef Christine Hazel for the last 3 years, Nemicolin Resort and various restaurants in the region.

Her culinary expertise, creativity, and commitment to excellence is unmatched. Candice is always excited to bring her unique flair to menus, hence the reason she has worked in multiple culinary backgrounds and ensuring that each dish is crafted with the highest standards of quality and taste. She is passionate about bringing people together over a delicious and eye catching dish always keeping in mind that great food makes the world a much happier place!

Candice is a Philadelphia native (Go Eagles), the start of her career as a chef was inspiration from those of self proclaimed chefs her late grandmother and her mother.

During the Covid Pandemic in 2020 Candice launched her own small business Chef Life Catering LLC providing great menus weekly, ranging from hand made pasta dishes, soul food, soups, & incredible desserts. Candice also provides meal preps, private events, and cooking lessons.